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[personal profile] wiseheart
... because I always have a hard time to guess how much bread - well, rolls, actually - we'll eat at any given time. So, in order to save the dry rests, we grind them and use them as breadcrumbs. I've been planning to do so for a week and a half, but I was too busy with Mum issues. Now we are the proud owners of two entire jars of lovely blonde breadcrumbs. Meaning that I can make Topfenknödel tomorrow.

I also went to Aldi to fill up the fridge in the morning, so I didn't have much time for anything else. By the time we've had lunch and Richterin Barbara Salesch is over, I'm usually too tired to do anything of import. So it was laying on my belly and reading/playing Solitaire on Methuselah the laptop.

Pinterest is still acting up. I hope they'll fix the glitch, soon.

(no subject)

Date: 2024-02-23 09:18 am (UTC)
From: [identity profile] elwenlj.livejournal.com
I always buy too much bread too. I only use it for lunches, and I only buy small loaves, but I still end up throwing some away nearly every time. Even in the fridge, it goes stale eventually. That said, I don't do enough cooking to justify making breadcrumbs with it. Bread is about the only food that gets wasted in my home, so I try not to feel too guilty about throwing it away.

(no subject)

Date: 2024-02-23 08:51 pm (UTC)
From: [identity profile] wiseheart.livejournal.com
You could also make seasoned, toasted bread cubes for salads and soups as [livejournal.com profile] akane42me suggested below. :)
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