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I've finished and boxed everything; Elise can come and fetch her cookies any time she can. Our batches are boxed, too, although we sampled them to our afternoon coffee; just to check the quality, of course. ;)) I also made the cheesy scones, which we promptly had for lunch, since they are the best when they come fresh from the oven. That means two cooking-free days for me, as we still have a big heap of Shepherd's Pie in the fridge.

We also had laundry day, like every Saturday, and I took Mum out to the playground next to our building, where she amused herself with watching the toddlers while I hopped over to Lidl for a bit of shopping. After that, I discovered a woman selling local strawberries near the supermarket. They were quite price-y, but huge, ripe, and actually tasted like strawberries, so I bought half a kilo for twice the price they would have cost at Lidl. Mum judged that they were well worth the price, so I might do it again, should the woman still be there.

I've also done some preparations for tomorrow's (half)-cleaning frenzy that will include the bath, the loo, the kitchen, the anteroom and the balcony. Gah, I so hate cleaning! But it must be, especially after having liberally coated the kitchen in floor, icing sugar and other baking ingredients for three days in a row.
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I was very effective today baking-verse, despite the fact that I started after noontime, since Mum and I made our weekly trip to the corner café first. Fortunately, I'm usually well-prepared, and so was it today. I did all the measuring, the mixing of dry ingredients, etc, yesterday evening, laid out the necessary utensils and all that, so I could start right away.

Which means that I'm almost done. I've baked everything - and St. Honoré was looking down at me graciously, since everything turned out fairly well - all that's left to do is to fill the flower-shaped biscuits with jam. I decided to leave that for tomorrow, after I've done the grocery shopping. I might even make some savoury scones for ourselves; after all that sweet stuff it would be nice. But I'll skip that if I feel too tired tomorrow.

Not much else happened. It was well beyond 3pm when I finished baking, and for a while all I could do was vegetating in front of the telly. But having succeeded gave me a lot of energy, so I'm looking forward completing the task tomorrow.
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I've finished the first part of my baking commission. The results are 93 pieces of Cashew-Coconut Balls, which turned out extremely well... at least according to Mum. I liked them, too. I've made three batches, two for the commission and one for us. They're now peacefully resting in their cookie tins, and I'm a tad tired. Hand-shaping 93 walnut-sized balls was time-consuming and hard on my back and feet. I know, there are people who can do such thing perfectly well sitting down. I'm not one of those people, unfortunately. Grandma never sat down while cooking or baking, and that's how I was trained, too. *g*

Tomorrow things will continue with jam-filled, flower-shaped shortbread biscuits and these meringue-topped ones, so that the excess egg white won't be wasted. This is an economical household. ;))

I also made Shepherd's Pie, which wasn't finished in time, so we ate leftover soup and sandwiches - but that means I won't have to cook in the next three days, which is always a win. I talked on the phone to H. and my friend Evie, meaning that there was also social life. And now I'm pretty tired and decided not to do much for the rest of the evening.
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As I mentioned yesterday, I was giving the piping bag another try... this was, if I'm not mistaken, the second or third try in my entire life. And, like before, I failed spectacularly. My dough was a bit too hard, so I couldn't even squeeze it through the dratted thing. I then switched to those plastic syringe things you fill doughnuts with. In theory, that ought to have worked - only that my gizmo proved faulty and the cap sprang off of it about three or four times by every single cookie. It was a hard and frustrating struggle; in the end, I threw it aside and formed the last six cookies by hand and made swirls on their surface with a fork.

These are the results.

As you can see, they are extremely uneven and rather shapeless. At least they are yummy, although if I ever make them again, I'll leave out the butter cream and only fill them with jam. Butter cream isn't my thing - way too sweet.

I spent the entire morning (up to 2pm) struggling with the things. Thank God I didn't have to cook, as we had leftovers, so I could collapse after lunch in peace. An hour-long nap was necessary after all that struggle. I did a tiny bit of prep work with my felt rests, but other than that it was telly and recovering. *g*

BTW, should the actual picture not show on Pinterest, click on the "show larger" button, and it will show up in all its lopsided glory.
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... aka putting your strawberries to creative use.

Behold my extremely yummy strawberry and vanilla custard slices, with a cocoa sponge base (Grandma's idiot proof recipe) and way too little jelly on top:

Epres-pudingos kocka.jpg

Needless to say that we had leftover soup and strawberry slices for lunch. *g*

Also: Habemus papam! And an American one, too, which is a first. I never heard of the man, will have to do some research to learn who and what kind he is, but let's hope.

Not much else happened; the traybake was a labour-heavy one, so I didn't have any energy left for being creative in any way. We're still continuing our kitchen cleaning project, but that's mostly Mum's job now: washing up all the stuff we barely use. Our Harrods ceramic sugar jar had an accident: great parts of its upper rim broke off. Mum says it must have happened earlier, but I'm fairly sure it was her, opening the snap seal; it always stuck a bit. I tried to repair it, but my superglue had dried out and the normal one won't hold the pieces for long. I'll try to ask in the craft store what to use next time I'll be there.
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My friend Eenie supplied a jar of peanut butter for the Christmas baking, to help with the costs. Only that it was a 375gr jar - and I needed 50gr of peanut butter for the cookies. Poor opened jar had been waiting patiently in the fridge for a purpose, until I realized that it would reach its "best before" date on April 30. So, last night I surfed the 'Net for peanut butter recipes and, among others, I found this one. So I gave it a try. Since the peanut butter I had was smooth, I added some leftover homemade hazelnut Krokant for the crunchy texture and sprinkled the chocolate on top with the other half of it.

The peanut butter slices turned out heavenly. They remind me a bit of Halva, which I love, only softer, more crumbly. The fact that they don't need baking only added to their attraction. However, they are also rather rich; the two of us alone could never have eaten them. So I offered a third of them to our neighbour, who happily accepted. Having two adolescent kids to feed is hard work, I guess. *g*

Not much else happened. I skipped choir practice because I was tired from yesterday and totally unmotivated. But I did make another pincushion; only three more to go. I took Mum out for a short walk, and I talked to Ilonka (a former colleague, now also retired) and to H. on the phone. And I took a nap. So, all in all, it was a good day.
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It has been raining, with strong winds, last night and today in the early afternoon. The dratted balcony was leaking AGAIN! After all the work and money and "experts", we are back to tinfoil and plastic foil and plastic buckets. Will this ever end? One of Mum's acquaintances promised to send another "expert" to us who might be able to help. Frankly, I'm not really believe it anymore.

Otherwise, it was another eventful day. I made the vol-au-vents, made the sardine filling (of course, the website with the recipe I wanted to modify according to my resources had just crashed when I tried to revisit it, so I had to improvise) and made the Easter bread. It isn't as nice and smooth as on the picture of the recipe, but again, it never does. So far it has always been delicious, though, so I hope it will be this time, too.

The aforementioned two items left me with an excess of five egg whites. Now, considering how expensive eggs are at the moment (like just everything else, really), there was no way to throw them out. We don't particularly like meringue, so I decided to give Mary Berry's Angel Food Cake another try. This time it actually turned out great. See here. Now, Mary Berry usually covers the whole cake in royal icing, which, again, we don't like, so I decided to simply cut it diagonally and fill it with lemon curd, putting the other half of it on top of the cake and decorate it with mini marshmallows. Mum really liked the results.

After lunch I managed to write a tiny bit and even forced myself to cut out the outer layers of the little pincushions. So I'm fairly content with my achievements.
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Well, not real blues, not exactly. Just lots of nervous tension, not knowing what to expect from tomorrow. I've emptied the balcony, putting everything out onto the corridor, so that one can actually move around (I can with most of the stuff still there, but a stranger might not), did the same in the kitchen, Mum did something similar in the living room, and I'll do what still needs to be done in my bedroom and the study/workshop/whatever, still called Granny's room. And then we wait. (I hate waiting!)

At least I did get an idea that allowed me to finish Chapter of "Hunter, Prey", and I also did some crafting. I repurposed the failed pincushion to a felt gift box that will serve well around Easter, or so I hope.

H. called in the evening, so there was family life as well. I just wish we had Monday afternoon already, so that I'd have the cleaning - with or without help, we'll see - behind me. *sigh*

Oh, and if anyone is interested in the recipe of the poppy seed-almond-lemon cake I baked yesterday, it's here.

And here is a suggestion how to gift-wrap them.

Both are in German, but I guess other people are better with Google translate than I am. The recipe is from a booklet called "Geschenke aus der Küche" (=gifts from the kitchen), which I bought in Vienna ages ago and totally forgot about. There are some other things I'll try out, I think.
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Sorry for yesterday's whingefeast, folks. This hamster wheel that has been my life in the last 4+ years has gotten to me. But today I finally got to bake that date and walnut bread, and I gave the pincushion another try - it might actually work out this time, although it isn't finished yet - and my friend Evie called, so I managed to crawl out of the hole. Let's hope I won't fall back any time soon. *fingers crossed*
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So, I've made the meringue cookies, and they were every bit as yummy as I remembered from my childhood, when Granny used to make them.

Look at this:

Meringue cookies.jpg

Aren't they cute? I used a simple teaspoon instead of a piping bag (I'm hopeless with those), but the results are nearly the same, I find. Mum was very happy with them and sampled them copiously, so I'm happy, too. I'm always happy when something appeals to her; she's way too thin, despite having a reasonably good appetite.

We also had laundry day, and I've finished another lavender sachet and sewn on the felt appliqués to another two. We watched "The Repair Shop" around noon and "Salvage Hunters - The Restorers" in the afternoon, and that was basically it. A good day.
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I've done the second half of the cleaning, which lasted all morning. Then I made two more lavender sachets and - instead of taking a nap like any sensible person - re-read an old Torchwood fanfic in the afternoon. There was some TV watching (half asleep), and I sent a very apologetic mail to my goddaughter, since I forgot about her birthday that was a week ago. *is ashamed*

I think I've deserved to do some comfort baking tomorrow. These cookies are on the baking plan. My Granny used to make them (with jam filling, not with chocolate), but I never found the actual recipe in any of her hand-written baking books. I'm very happy to have found this YouTube video and will give the cookies a try.
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Still exhausting, but at least more fun. It did include some me-time, after all.

So, we had laundry day and Mum insisted on ironing the starched doilies and doing the washing-up two or three times (she can't resist when she sees as much as a coffee cup in the kitchen sink), but it wasn't all that bad. I managed to finish one lavender sachet and stitched on the felt appliqué on another one. This is a project with a December deadline, so I can take my time.

I also managed to do some writing that I've been pushing farther and farther in front of me for weeks. It's a necessary but somewhat boring part, where I try to deliver a massive infodump in a manner that wouldn't cause any potential readers to fall asleep. Still not sure I've manage it, but at least I have a draft now.

Then I baked a... well, a traybake perhaps, using ready-made puff pastry, custard powder and some canned peaches that needed to be eaten before reaching their BBF date. Sadly, I managed to bake the pastry too dark and to nearly burn the custard, but the outcome was still yummy, so I declare that a success. *g*

In the meantime Louise Sr. (the washing machine) has rune her cycle, so I had to hang up the washing. Then we watched two consecutive episodes of "Salvage Hunters - The Restorers", after which I fell asleep for an hour. Clearly, that was badly needed.

I then switched my desktop PC on to type up some more of Chapter 2 of EMV III, but my friend Evie called right after I had begun, so I didn't get the whole thing done, despite not being much left. But I don't mind; talking to a friend is always lovely. The transcribing can be finished tomorrow.
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Okay, it wasn't really that bad - just very busy.

It started with Mum having her weekly shower. We got up an hour earlier than usual, as she attends to Mass via telly on Sundays, but at least she was all prettied up for it. *g*

While she was at it, I baked these little sweeties, otherwise known as walnut cookies. They turned out very well, it just took quite some time to press the dough for the 52 half-walnuts into the individual moulds.

Crafting and elephant news )
There was more housework on the to-do list. I made Erbsengemüse (a dish of green peas; no idea if it even exists in English-speaking countries) with scrambled eggs. Not exactly a festive Sunday menu, but that way I got rid of some canned green peas, the last of the cooking cream and two egg whites that were left over from the baking, so I'm not complaining. Plus, Mum likes green peas, and the canned ones are really soft, so she can eat them.

There was also the dried washing to be taken down, the piano (with all the dratted, heavy crystal things on top) to be dusted, the rubbish to be taken out... no wonder I slept an hour and a half in the afternoon!

We also watched some telly, and now the day is over again. I hope the financial consultant guy remains reliable and shows up tomorrow; that way I'd have at least one problem out of my hair.
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I didn't sleep well last night. Partly because I got so worked up about the insurance lady, partly because I watched tv for too long ("The Elephant Hospital" anyone) and probably overtaxed my poor, old eyes. In any case, it took me time to fall asleep, dreamed stupid things and woke up at least three times during the six and a half hours my night lasted.

I was accordingly dead today. Fortunately, the only actual work to do was the laundry (which was mainly done by Louise the Elder, I just had to hang up the washing afterwards) and to make Tütensuppe for lunch. We ate the other half of the cheesecake (it was just a small cake) for seconds, so it was okay.

I've worked a bit on Emma, the second baby elephant, watched "Salvage Hunters" and took three(!) short naps during the day, about half an hour each. Well... I did lie down but couldn't really sleep. At least my poor eyes could rest a bit. I also treated them with eye drops and eye salve, so they feel more like eyes and less like pieces of scratchy, glowing glass now.

Tomorrow I'm planning to bake walnut cookies with caramel cream filling, so I've dug out my molds and washed them (all 50 of them), since they haven't been used for... I can't even remember for how long. I think Grandma was still alive when I last gave them a try (and she died in 1996!). But now I've found a nice and easy recipe on YouTube and will try it out. I still have some 3-year-old walnuts in the freezer that need to be used up, and a jar of caramel cream I bought at Aldi a year or so ago, so it's a win-win situation: I get to bake and I can declutter my pantry and freezer a bit.

Now I only need to come up with an idea about what to cook together. Preferably something for two days, as on Monday I'm expecting the financial consultant guy, and - unlike the insurance lady - he's proved very reliable so far. He'll come around 11.30, so cooking would be a bit problematic on that day.
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The insurance lady cancelled our appointment. Again. Just half an hour or so before she should have arrived. Again. Telling me that she's fallen ill (which I don't doubt, she's not the lying sort) took about 20 minutes on the phone. Again. If there's anyone who talks even more than our chiropodist, it's this lady. Now I feel as if my brain has been replaced with sticky cotton wool. Again.

In other things it was a successful day. Both Mum and I washed our hair - she looks very fluffy now, like a doll, someone even remarked on it while we were doing our daily walk on the corridor - I made a cheesecake in the morning, finished Lilly the baby elephant (pic's coming up when the other one is completed, too) and even did some transcribing while I waited for the lady that didn't come.

I really hope I can get this appointment with her behind me, soon. Then I'll have a year's worth of peace. Hopefully. *fingers crossed*
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We had laundry day, which always means a lot of moving things around - Louise (our washing machine) opens on the top, and said top has all sorts of things stored upon it during the week. It would have been the day for Mum's weekly shower as well, she didn't feel like it. The recent warm front and then wet weather was bad for her joints; she's a bit down at the moment.

We had the last of tomato soup and spanakopita for lunch; I also made a Quarkkuchen (=German-style cheesecake) with raspberries for afters. It's the world's easiest recipe, with minimal fat and sugar content and quickly made, not to mention delicious. Mum was in a much better mood afterwards. *g*

No more decluttering today; I felt horribly tired all day, but every time I decided to take a nice, long nap, Mum discovered something on the TV that we both like watching; "Richterin Barbara Salesch" and "Salvage Hunters - The Restorers", in particular. So, I only got a fairly short nap afterwards, which was by far not enough. Getting old is no fun. *sigh*

At least my little monkey boy/rag doll is making progress. He has now his head and both arms firmly attached (well, the head is a bit wackelig), so I can move on to the trousers next. Still no idea how I'll manage the shoes and the cap, but I'll try.

And now I'm going to post the first chapter of EMV II to AO3.
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Today I've baked my last cookies: Iranian cookies, with date and pistachio filling, respectively. And ginger hearts - those will be decorated tomorrow. I've decided to finish the Christmas baking. I'm tired and no longer enjoy doing it, so it's time to stop.

I've also finished Christmas card #38. I'm trying to make one more until the fair; it's started already and not too complicated. But with that, I'll also end the fair preparations. It has been fun, but it's enough.

I've cooked for two days in advance, so that I can go to the nearby shopping centre tomorrow and deal with a few long overdue tasks. And now I'm very tired.
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This was a fairly successful day. I've managed to decorate my Almond and poppy seed biscuits and my Orangenbusserln, which are, basically, shortbread cookies with finely chopped aranzini, orange peel and orange juice in the dough.

I wanted to make them look a bit like the mandarin oranges they sell together with leaves (I never buy them because, honestly, they are expensive enough without paying for the weight of additional inedible parts, but they look pretty). Obviously, I failed. But it was a heroic attempt; not to mention fiddly.

At least the poppy seed biscuits turned out really pretty. This ready-made icing I had bought might have been outrageously expensive (well, it was), but it has the lovely metallic effect the package promised, so I don't mind the price.

In other news, LJ support answered my mail. They extended my paid account by 3 months and suggested ways I might be able to use to pay in the future, as they won't be able to make such gifts again and again. That's fair. I'll ask someone who's better versed in financial things for help, now that I've got 3 months to do so. I won't re-upload my deleted icons before the whole thing got fixed for good, though.

The rest of the day was spent with boxing the biscuits, cooking lunch, completely rearranging the flat for tomorrow's cleaning frenzy (after which I'll have to undo the whole thing again, but that can't be helped) and a nice, one-hour nap around midday. I even managed to write my obligatory couple of sentences half an hour ago, so everything is done for the day.
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Today was the day of small accidents. Not the "I've hurt myself" version, mind you, at least not physically.

I've planned to bake four different kinds of cookies today. Preparations last night went on until 2.15am, so I got up after a mere 4 and half hours of sleep with a brain that was ever so slightly clouded. Hence the accidents, most likely.

The little hazelnut stars require a hazelnut meringue topping - only that the amount of topping the recipe suggested was twice as much as I actually needed. I don't know why; I bake these cookies every year for Christmas, an while the topping is always a bit too much, it was never this much in the past. Well, I had to do something with it, so I added chopped hazelnuts, grated lemon peel and white chocolate sprinkles and lo and behold! a new cookie was created. And one entirely without flour, so my friend Evie will be happy with them.

Accident #2 was LJ-rated. I started deleting some userpics I don't really need, to bring down their numbers to 30, in the hope they'll allow me to keep that many. Unfortunately, I ticked the wrong box once and managed to delete the very icon I've been using the [livejournal.com profile] picowrimo posts for uncounted years. So dear pico members, don't be surprised seeing Gildor Inglorion in the older posts. I don't think I'll have the time (and energy) to go back several years and change the icons back, so I simply uploaded the "magic" icon to [livejournal.com profile] picowrimo and made it the comm's default icon. *sigh*

BTW, I'm wonder if and when I'll hear back from LJ support... :(
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Blogging-wise Advent is a really easy time because a) I don't have to think of a subject line for 4 entire weeks and b) I can use the same icon for all those 4 weeks. What can I say? It's balm for my tired mind not to have to decide these two things every day. *g*

Today was another one of those "let's scandalize Grandma" Sundays, as I had a lot of work to do.

More baking stuff under the cut )

So, this was another busy Sunday. We didn't forget that it was the 1st of Advent, too. I took down the ragged old Advent wreath from the wardrobe, together with the Nativity scene (complete with illumination and a music box) that we had bought in Graz countless years ago, and even lit a candle. Oh, and hung the fairly bizarre Santa head that I made of an old CD on the entrance door, so I'd say we're suitably Christmassy all right. *g*

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