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Advent, Day 9
Dec. 9th, 2020 06:13 pmI had another intense baking day, starting shortly before 8am and finishing a little after 1pm, with about half an hour for breakfast.
These are the results: Ingwerkracher (white and pink), Kokoskipferln, Financiers and Chocolate-almond cookies with red currant jam filling:
When everything was finished and safely stored in tin boxes, I watched old re-runs of the GBBO (Mary Berry era), had a long, delightful chat with my friend Evie on the phone and wrote a list of the cookies tried out so far. I am at #18 now. Admittedly, far from the Bavarian lady and her 106 different kinds, but - unlike her - I'm not a trained, professional baker. I'm quite content with my products so far... and I'm not done yet!
I'll give myself a two-day break before continuing, though. *g*
My Good Thing of the day:
Having successfully finished the baking.
These are the results: Ingwerkracher (white and pink), Kokoskipferln, Financiers and Chocolate-almond cookies with red currant jam filling:
When everything was finished and safely stored in tin boxes, I watched old re-runs of the GBBO (Mary Berry era), had a long, delightful chat with my friend Evie on the phone and wrote a list of the cookies tried out so far. I am at #18 now. Admittedly, far from the Bavarian lady and her 106 different kinds, but - unlike her - I'm not a trained, professional baker. I'm quite content with my products so far... and I'm not done yet!
I'll give myself a two-day break before continuing, though. *g*
My Good Thing of the day:
Having successfully finished the baking.
