Advent, Day 9
Dec. 9th, 2020 06:13 pmI had another intense baking day, starting shortly before 8am and finishing a little after 1pm, with about half an hour for breakfast.
These are the results: Ingwerkracher (white and pink), Kokoskipferln, Financiers and Chocolate-almond cookies with red currant jam filling:

When everything was finished and safely stored in tin boxes, I watched old re-runs of the GBBO (Mary Berry era), had a long, delightful chat with my friend Evie on the phone and wrote a list of the cookies tried out so far. I am at #18 now. Admittedly, far from the Bavarian lady and her 106 different kinds, but - unlike her - I'm not a trained, professional baker. I'm quite content with my products so far... and I'm not done yet!
I'll give myself a two-day break before continuing, though. *g*
My Good Thing of the day:
Having successfully finished the baking.
These are the results: Ingwerkracher (white and pink), Kokoskipferln, Financiers and Chocolate-almond cookies with red currant jam filling:

When everything was finished and safely stored in tin boxes, I watched old re-runs of the GBBO (Mary Berry era), had a long, delightful chat with my friend Evie on the phone and wrote a list of the cookies tried out so far. I am at #18 now. Admittedly, far from the Bavarian lady and her 106 different kinds, but - unlike her - I'm not a trained, professional baker. I'm quite content with my products so far... and I'm not done yet!
I'll give myself a two-day break before continuing, though. *g*
My Good Thing of the day:
Having successfully finished the baking.
(no subject)
Date: 2020-12-09 05:34 pm (UTC)Wow - we only did 5 kinds this year.
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Date: 2020-12-11 12:47 pm (UTC)(no subject)
Date: 2020-12-11 02:06 am (UTC)I have a friend who is an excellent baker and I'm always happy when she brings me cookies or rolls or slices of pie. I'm sure your friends are very very happy with what you make for them!
(no subject)
Date: 2020-12-11 12:45 pm (UTC)Edited 'cos my grammar sucks.