I love peanut butter, and thought it worked really well in this dish. My plan is to use coconut cream/milk next time I make it, because I think that would be a good taste combination, but again you may find that rather calorific. My recipe also had the zest and juice of a lemon in it, which worked really well with the sweet potato.
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branchandroot
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Date: 2014-10-03 08:41 pm (UTC)