My mother used to do that -- urgh! I think there are some flavours that combine well with them (figs, goat's cheese) but I can't get over the slimy consistency. I dimly recall I once had some aubergine crisps (crispy, brittle) but how that effect was achieved I know not.
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branchandroot
(no subject)
Date: 2014-10-02 09:02 pm (UTC)