One more recipe before I go to bed (because I have a veryearly appointment in the morning at the hairdresser's, so that I'd look somewhat civilized for my party guests.
Super-Choco-Cookies for solanpolarn - and yes, I'll be baking those, too.
Ingredients (for ca 25 biscuits): 200 gr dark chocolate, roughly hacked 100 gr butter or margarine 100 gr brown sugar 60 gr hacked walnuts (recipe says pecan nuts, but I can't afford those; the biscuits taste great with walnuts, too) 2 eggs, lightly beaten 125 gr white flour some icing sugar to sprinkle the biscuits
And here is how to made them: *Melt chocolate and butter in a pot, by low heat; occasionally stir with a wooden spoon, until they are liquid. *Take pot from the heard, let it cool for 2 minutes. *Add brown sugar and walnuts and stir well. *Add sieved flour and stir until it is smooth. *Butter a quadratic baking tin of 19 cm and line it with baking paper. *Fill in the dough and bake it in a pre-heated oven, by 180°C for 30 minutes, until the surface has a spongy feel. *Let it cool down in the baking tin. Then turn the tin over to remove cake. Cut it in small squares and sprinkle it with icing sugar.
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branchandroot
(no subject)
Date: 2014-10-01 10:54 pm (UTC)Super-Choco-Cookies for
Ingredients (for ca 25 biscuits):
200 gr dark chocolate, roughly hacked
100 gr butter or margarine
100 gr brown sugar
60 gr hacked walnuts (recipe says pecan nuts, but I can't afford those; the biscuits taste great with walnuts, too)
2 eggs, lightly beaten
125 gr white flour
some icing sugar to sprinkle the biscuits
And here is how to made them:
*Melt chocolate and butter in a pot, by low heat; occasionally stir with a wooden spoon, until they are liquid.
*Take pot from the heard, let it cool for 2 minutes.
*Add brown sugar and walnuts and stir well.
*Add sieved flour and stir until it is smooth.
*Butter a quadratic baking tin of 19 cm and line it with baking paper.
*Fill in the dough and bake it in a pre-heated oven, by 180°C for 30 minutes, until the surface has a spongy feel.
*Let it cool down in the baking tin. Then turn the tin over to remove cake. Cut it in small squares and sprinkle it with icing sugar.