wiseheart: (Mycroft_drink)
[personal profile] wiseheart
Dear all,

Day 1 of the party has been a great success: 170 comments on 2 pages so far. As agreed, I hereby kick off the second day, so that we won't lose everything like last year, should LJ crash our party again.

Threads of interest can still be commented on, but I ask you to start any new threads here from now on

And now: on with the party!!!

(no subject)

Date: 2013-10-02 11:29 pm (UTC)
From: [identity profile] wiseheart.livejournal.com
The trick is: once it has boiled, you need to spoon off the thick white foam from the surface. Then it will be so clear you can see through... and not so greasy.

(no subject)

Date: 2013-10-02 11:31 pm (UTC)
sammydragoncat: (Default)
From: [personal profile] sammydragoncat
I know, or a 2 day process and refrigerate the broth over night and let all the fat solidify on the top, and take it off that way.
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