Virtual Birthday Party, Day 2
Oct. 2nd, 2013 11:13 pmDear all,
Day 1 of the party has been a great success: 170 comments on 2 pages so far. As agreed, I hereby kick off the second day, so that we won't lose everything like last year, should LJ crash our party again.
Threads of interest can still be commented on, but I ask you to start any new threads here from now on
And now: on with the party!!!
Day 1 of the party has been a great success: 170 comments on 2 pages so far. As agreed, I hereby kick off the second day, so that we won't lose everything like last year, should LJ crash our party again.
Threads of interest can still be commented on, but I ask you to start any new threads here from now on
And now: on with the party!!!
(no subject)
Date: 2013-10-02 11:06 pm (UTC)Simple dishes I love... My mother used to cook some cheese biscuits/flat cakes called sables. Wonderful fresh, rather like very cheesy cheese scones, but flatter. Must try to find the recipe some day. Also a tomato & onion salad, just with sliced home-grown tomatoes & mild onions in rings, with a garlicky French dressing. Yum. Now that's simple enough even for me, though we can't grow tomatoes here. And I adore hard-boiled eggs, still slightly warm, with home-made mayonnaise finished with paprika. Can't make mayonnaise, sadly. Oh, and fishcakes with an oily fish and a nice creamy tartare sauce, smoked fish pâté. My mother was a really good cook.
And in restaurants in the right part of the world certain kinds of shellfish. Fresh locally caught mussels or scallops, just with butter & lemon. Mmm...
(no subject)
Date: 2013-10-03 01:51 pm (UTC)(no subject)
Date: 2013-10-03 08:53 pm (UTC)