wiseheart: (Default)
[personal profile] wiseheart
Ingredients:
200 gr chestnut paste
150gr white flour
100 gr butter or margarine
100 gr sugar
2 eggs
2 eggyolks
1 tablespoon of rum
2 gr vanilla-favoured sugar

How to make it:
- Stir softened butter with the chetsnut paste, the sugar and the vanilla-favoured sugar and the rum a great deal;
- Add eggs and eggyolks and stir some more;
- Add flour and stir again until it's really smooth;
- Fill the dough into a cookie press and make S-shaped cookies on the baking paper;
- Bake them in a pre-heated oven for cca minutes;
- Take them from the baking tin and let them cool;
- Keep it in a tin box and sprinkle them with icing sugar before serving.

Yields about 50 cookies.
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