Cooking asparagus is the easiest thing in life. You just peeé them (not the heads, apparently, but the rest), then throw them into water seasoned with a teaspoon of sugar (against the slightly bitter aftertaste), lemon juice (so that they stay nice and white) and just a pinch of salt.
According to your personal taste, you can leave them there between 15 or 25 minutes, after which they're ready to be eaten. Add a slice ham or two cut to pieces, some melted butter (eventually with a tablespoon of breadcrumbs roasted in it) and some potatoes, and you're in Nirvana already.
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branchandroot
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Date: 2008-05-31 04:49 pm (UTC)According to your personal taste, you can leave them there between 15 or 25 minutes, after which they're ready to be eaten. Add a slice ham or two cut to pieces, some melted butter (eventually with a tablespoon of breadcrumbs roasted in it) and some potatoes, and you're in Nirvana already.