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Getting better
Feb. 8th, 2018 08:31 pm... even though I got two more sick days from the doctor. She meant I shouldn't risk re-infection, now that the chest pain is almost gone, and I didn't fight her. Sure, I feel guilt towards my colleagues, but it wouldn't help them much if I went back too early and ended up on sick leave again.
So, I'm getting better, and the upside of it is that I now have the energy to do some things I didn't feel up to lately.
I've finished another chapter to The Immunity Syndrome and started the next one. I hope to type it up tomorrow morning. *fingers crossed*
I've started my Nautilus explosion box, a maritime theme, as a gift for my colleague, a science teacher. Biology is her favourite field, so I hope she will like my gift. The outer layer of the box is nearly done, so I hope I'll be able to post some photos, soon.
I baked my usual cheesy buns - even though they ended up a bit tougher than usual, I have no idea why. I did everything exactly the same way as always. My Granny used to say that the flour can influence the outcome, but I never experienced anything like this before.
And I cooked a cauliflower dish, baked over in the oven with carbonara sauce. It was an experiment, but one that turned out very well. You can check it out here:
https://hu.pinterest.com/pin/341640321726994350/
So, that's from me today. Not much, I know, but I promised myself that I'd update my journal more regularly, especially when I actually have the time to do so.
So, I'm getting better, and the upside of it is that I now have the energy to do some things I didn't feel up to lately.
I've finished another chapter to The Immunity Syndrome and started the next one. I hope to type it up tomorrow morning. *fingers crossed*
I've started my Nautilus explosion box, a maritime theme, as a gift for my colleague, a science teacher. Biology is her favourite field, so I hope she will like my gift. The outer layer of the box is nearly done, so I hope I'll be able to post some photos, soon.
I baked my usual cheesy buns - even though they ended up a bit tougher than usual, I have no idea why. I did everything exactly the same way as always. My Granny used to say that the flour can influence the outcome, but I never experienced anything like this before.
And I cooked a cauliflower dish, baked over in the oven with carbonara sauce. It was an experiment, but one that turned out very well. You can check it out here:
https://hu.pinterest.com/pin/341640321726994350/
So, that's from me today. Not much, I know, but I promised myself that I'd update my journal more regularly, especially when I actually have the time to do so.
