(no subject)

Date: 2025-04-20 09:46 pm (UTC)
Well, it turns out I was an idiot and misremembered things: it was a thick layer of whipped cream, not royal icing. But I didn't have whipping cream in the house anyway, and besides, it becomes soft too quickly, so I think the lemon curd was the best solution. That way I didn't have to put the cake into the fridge (where I wouldn't have any free space to begin with).
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
Page generated May. 28th, 2025 12:37 pm
Powered by Dreamwidth Studios