Well, it turns out I was an idiot and misremembered things: it was a thick layer of whipped cream, not royal icing. But I didn't have whipping cream in the house anyway, and besides, it becomes soft too quickly, so I think the lemon curd was the best solution. That way I didn't have to put the cake into the fridge (where I wouldn't have any free space to begin with).
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branchandroot
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Date: 2025-04-20 09:46 pm (UTC)