A new double page and a new recipe

[wiseheart]

I've finished the double page with the waterfall card - well, the other side of it, that is. I'm quite pleased with the results. On the left: the original picture. On the right: the doctored one. *g*



I also tried a new recipe from my trusted book "Backvergnügen wie noch nie". It is a Mokka cake, with hazelnuts, coffee, chocolate chunks and cinnamon - very yummy.






I've also uploaded it to my Pinterest board "Kuchenrezepte" under "Torten".

Oh, and I went to choir practice, too, so it was an active day.

Comments

[meathiel]

The cake sou sounds yummy ... thanks for the recipe.
From the way it looks I think we actually do own that baking book .... I'll have to check when I'm at home.

[wiseheart.livejournal.com]

It is a rather old one; the first edition is from some 30+ years ago, and that was the better one. Mine is somewhat younger; in mine they took out a few very interesting recipes, like a particular kind of cheesecake and French brioches, and added pizzas and picante snacks and pralines - none of which would really interest me. I was very angry about that.

I have this one:
https://www.amazon.de/Backvergn%C3%BCgen-Bild-Backbuch-Anl%C3%A4sse-besten-Back-Ideen/dp/3774252009/ref=pd_lpo_sbs_14_img_0/261-0263264-9019129?_encoding=UTF8&psc=1&refRID=PHZS64ZA56MTBRTWHQB6 (https://www.amazon.de/Backvergn%C3%BCgen-Bild-Backbuch-Anl%C3%A4sse-besten-Back-Ideen/dp/3774252009/ref=pd_lpo_sbs_14_img_0/261-0263264-9019129?_encoding=UTF8&psc=1&refRID=PHZS64ZA56MTBRTWHQB6)

But even though it won some sort of silver medal, I preferred the previous one (I saw that in the kitchen of a German friend).

[mirasaui.livejournal.com]

The baby book is coming out really nice, all sorts of little surprises.