Today's baking adventure

[wiseheart]

Versunkener Apfelkuchen, aka quick and easy apple pie



Holler if you want the recipe.

Comments

[spikesgirl58.livejournal.com]

Oh my, I want a big piece, please! :D

[wiseheart.livejournal.com]

Sure thing. Just hop over, and we'll share. *g*

[spikesgirl58.livejournal.com]

It might take me a bit. :D

[wiseheart.livejournal.com]

No prob, I can always bake another cake. *g*

[spikesgirl58.livejournal.com]

I'll hold you to that! :D

[wiseheart.livejournal.com]

Any time! :)

[spikesgirl58.livejournal.com]

Right back at you if you ever find yourself in this part of the world. :D

[wiseheart.livejournal.com]

Oh, but that would require flying!

[spikesgirl58.livejournal.com]

Yes, yes it would. :P

[artemis10002000]

It looks so good!

[wiseheart.livejournal.com]

And easy to make. The Rührteig consists of 200 gr margarine, 200 gr sugar, 200 gr flour, 4 eggs, some lemon zests and a bit of vanilla extract. I added 6 apples, quartered, spread some Mandelblättchen and a tablespoon of sugar over them and baked the whole thing for an our in a pre-heated oven at 175 °C - or, in my case, at low heat as our gas oven doesn't really have a temperature setting. Gas Stufe 3 is the official alternative.

[artemis10002000]

Thank you! I'm gonna give it a try.

[wiseheart.livejournal.com]

Good luck!
Oh, I forgot the small teaspoon of baking powder that goes into the Rührteig! Although the 4 eggs alone would push it up well enough.

[meathiel]

Der Kuchen sieht genauso aus wie der versunkene Apfelkuchen, den ich mache. ;)

https://meathiel.livejournal.com/1234840.html

[wiseheart.livejournal.com]

Ist auch ein deutsches Rezept; ich habe es vom Buch "Backvergnügen wie noch nie". ;)

[meathiel]

Ich habe es von einer Kollegin bekommen als Kopie aus einem Buch - könnte also durchaus dieses sein! :-)

[wiseheart.livejournal.com]

Nicht ganz; ich habe Dein Rezept angeschaut, die Zutaten sind ein bißchen different, aber es gibt ja so viele Versionen, und alle schmecken herrlich.