wiseheart: (Uhura_tribble)
[personal profile] wiseheart
Walnut muffins with apples and cranberries



(By the way, the sign under the platter says: NO! - Any further questions? I love it!)

Ingredients:
150 grams of white flour
2 teaspoons of baking powder
150 grams of brown sugar
2 eggs
2 teaspoons of cinnamon powder
150 grams of ground walnuts
150 grams of butter or margarine
1/4 l yogurt (natural flavour)
1 large apple, grated
100 grams of cranberries, dried

How to make it:
- smear baking forms with butter or margarine;
- pre-heat oven to 180°C;
- mix flour, ground walnuts, baking powder and cinnamon;
- stir eggs with brown sugar and soft butter until smooth;
- add yogurt, grated apples, dried cranberries and the dry ingredients and stir thoroughly;
- fill the forms to 2/3rds;
- bake the muffins for 20, minutes;
- decorate them with icing sugar or walnut pieces while still warm.

Good appetite!

(no subject)

Date: 2017-02-23 02:28 am (UTC)
From: [identity profile] espresso-addict.livejournal.com
The picture looks scrumptious. Have you tried it with other fruit? I can't abide cranberries but it sounds an excellent recipe.

(no subject)

Date: 2017-02-23 06:48 am (UTC)
From: [identity profile] wiseheart.livejournal.com
I haven't, personally, but it should work with raisins, too. Apples and walnuts match raisins well, as a rule. Of course, you can try any other dried fruit and see how the different tastes work out.

(no subject)

Date: 2017-02-24 11:32 pm (UTC)

(no subject)

Date: 2017-02-23 08:40 am (UTC)
sammydragoncat: (Default)
From: [personal profile] sammydragoncat
Those look good!

(no subject)

Date: 2017-02-27 08:18 pm (UTC)
From: [identity profile] wiseheart.livejournal.com
And they taste even better! *g*

(no subject)

Date: 2017-03-02 02:38 am (UTC)
From: [identity profile] akane42me.livejournal.com
Thank you! My mouth is watering. I hope to try the recipe next week when things ease up around here!

(no subject)

Date: 2017-03-04 12:07 pm (UTC)
From: [identity profile] wiseheart.livejournal.com
I can definitely recommend it. They are easy to made, very tasty, and they keep for at least two days afterwards, which is very practical.
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