Schinkentaschen

[wiseheart]

Because I can do spicy, too! These are filled with cubed bacon, grated cheese and sour cream, sprinkled with sesame seed.

Comments

[elmey.livejournal.com]

omg those look good! I want some now :) Is it a yeast dough?

[wiseheart.livejournal.com]

No, it is Blätterteig. I think it is called puffy pastry in English or something similar. I bought the frozen version on the supermarket, it is easier so.

[lhun-dweller.livejournal.com]

"Puff pastry" is the English/American term. Definitely best bought in the store, IMHO, unless one really has the knack for such things. Your recipe sounds delicious!

[wiseheart.livejournal.com]

And easy, too. I always try to make me this cooking business as easy as possible. With as few dirty dishes as possible.