So, it is party time again, folks!

[wiseheart]

Each year this time, we launch my virtual birthday party, which starts on October 1 and ends on October 9 at midnight, sharp. The goals of the party are to post as many comments and collapse as many threads as possible, on as many new pages as we can. It is always great fun, as you can see if you check out the similar entries of the last few years.

This year, I'll also throw the real party at mid-time - and post the recipes of all the food that will be there for you, so that you can all participate if you want to. Virtual food has no calories.

Fandom-related discussions are as welcome as the ones about coffee or chocolate (just to name a few favourites from previous years), and, of course, pictures and recipes of birthday cakes. ;)

So, drop by, tell your story, post your pics or silly poems, ask questions you always wanted to ask and have a good time!

Soledad, in excited expectation




Oh, and by the way, to provide birthday gifts hobbit-style, I've got a revived story and a Kansas 2 update for you.

Enjoy!

Comments

[solanpolarn.livejournal.com]

I remembered this delicious dish I have had a couple of times in a Chinese restaurant with my friend K: aubergine in black bean sauce. I 'cheated' and bought ready made black bean sauce (last night as well), so all I had to do was dice the aubergine, a green pepper and an onion and fry them all and then add the sauce. I had it with brown rice (trying to be healthy; hence the brown). I am very pleased with how it turned out; the aubergine really soaks up the flavour of the black bean sauce, and the green peppers work really well with the dish, despite the fact that I normally don't like green peppers (I am a big fan of red, yellow and orange ones, but the green taste too bitter for me normally).