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wiseheartIngredients for cca 30:
500 gr white flour
180 gr white sugar
250 gr margarine
2 tablespoons of sweet cream
2 eggs
1 package (20gr) vanilla-favoured sugar
1/2 package (10 gr) baking powder
also: a few raisins
1 eggyolk to paint the cookies.
How to make it:
1. Sieve flour into a large bowl. Make a dent in the middle. Put egg and sweet cream in the dent, stir. Cut the margarine in small cubes and crumble it with the flour. Add the rest of the ingredients and make a smooth dough.
2. Wrap the dough in tinfoil and let it rest in the fridge cca 1 hour.
3. In the meantime pre-heat oven to 18°C and cover baking tin with baking paper.
4. Roll out the dough 5 mm thick and cut out bunnies, lambs, chicks, etc. Paint them with eggyolk. Cut the raisins in small pieces and make eyes for the bunnies, etc.
5. Bake the cookies cca 10 minutes.
(picture is coming, soon...)
Source
500 gr white flour
180 gr white sugar
250 gr margarine
2 tablespoons of sweet cream
2 eggs
1 package (20gr) vanilla-favoured sugar
1/2 package (10 gr) baking powder
also: a few raisins
1 eggyolk to paint the cookies.
How to make it:
1. Sieve flour into a large bowl. Make a dent in the middle. Put egg and sweet cream in the dent, stir. Cut the margarine in small cubes and crumble it with the flour. Add the rest of the ingredients and make a smooth dough.
2. Wrap the dough in tinfoil and let it rest in the fridge cca 1 hour.
3. In the meantime pre-heat oven to 18°C and cover baking tin with baking paper.
4. Roll out the dough 5 mm thick and cut out bunnies, lambs, chicks, etc. Paint them with eggyolk. Cut the raisins in small pieces and make eyes for the bunnies, etc.
5. Bake the cookies cca 10 minutes.
(picture is coming, soon...)
Source
