Oookay, Ithilwen, this one is for you!
Mar. 3rd, 2010 10:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wiseheartAs promised, below the recipe to the absolutely fabulous apple-cheesecake. I hope it's more or less understandable - I have no baking vocabulary in English. Enjoy!
Ingredients for the dough:
250 gr flour
150 gr Sugar
1 eggyolk
125 gr butter or margarine
Ingredients for the filling:
250 gr soft cheese (Quark for the Germans among us)
1 bag of vanilla pudding powder
ground peels of one lemon
4 eggs
500 gr apples 1/4 l sweet cream
2 tablespoons of cinnamon sugar
How to do it:
1) Mix flour, 2/3 of the sugar, eggyolk and butter. Knead a dough of them, it like a ball, wrap in tinfoil and let it rest in the fridge for 1-2 hours.
2) Roll out the dough and put it into a round baking tin (which is generously smeared with butter first). Pick dough with a fork in several places.
3) Mix cheese (Quark) with the rest of the sugar, the pudding powder, the lemon peel and the eggs. Whip the sweat cream and add. Stir carefully but thoroughly.
4) Peel the apples, remove the core, cut them into thin slices. Fill Cheese creme into the baking tin, cover it with the apples and spread cinnamon sugar all over it.
5) Bake it in a hot oven (190°C) about 70 minutes. If you like, when the cake is cold, you can put icing or jell-o on it. I didn't.
My apologies for using the metric system, but this is the only one I know. I hope Americans can translate it for themselves. ;)
Ingredients for the dough:
250 gr flour
150 gr Sugar
1 eggyolk
125 gr butter or margarine
Ingredients for the filling:
250 gr soft cheese (Quark for the Germans among us)
1 bag of vanilla pudding powder
ground peels of one lemon
4 eggs
500 gr apples 1/4 l sweet cream
2 tablespoons of cinnamon sugar
How to do it:
1) Mix flour, 2/3 of the sugar, eggyolk and butter. Knead a dough of them, it like a ball, wrap in tinfoil and let it rest in the fridge for 1-2 hours.
2) Roll out the dough and put it into a round baking tin (which is generously smeared with butter first). Pick dough with a fork in several places.
3) Mix cheese (Quark) with the rest of the sugar, the pudding powder, the lemon peel and the eggs. Whip the sweat cream and add. Stir carefully but thoroughly.
4) Peel the apples, remove the core, cut them into thin slices. Fill Cheese creme into the baking tin, cover it with the apples and spread cinnamon sugar all over it.
5) Bake it in a hot oven (190°C) about 70 minutes. If you like, when the cake is cold, you can put icing or jell-o on it. I didn't.
My apologies for using the metric system, but this is the only one I know. I hope Americans can translate it for themselves. ;)
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(no subject)
Date: 2010-03-04 10:39 am (UTC)(no subject)
Date: 2010-03-04 08:41 pm (UTC)(no subject)
Date: 2010-03-04 10:49 pm (UTC)(no subject)
Date: 2010-03-05 09:19 pm (UTC)Habe heute versucht, "Apfelkuchen mit Baiserhaube" zu fabrizieren. Die wollten mich da tatsächlich glauben lassen, daß man nur aus gekochten Kartoffeln, geriebenen Mandeln und einem Eigelb ein Teig machen kann. Nun ja, ich hab's versucht - es funktioniert nich. So habe ich etwas Milch und Margarine dazugegeben. Die Torte ist trotzdem komplett Scheiße geworden, es tut mir richting Leid um die teuren Mandeln. Sie ist nicht nur so süß daß einem die Zähne glatt kaputtgehen, auch die Konsistenz ist die von einem nassen Schwamm.
Das Rezept mache ich nie wieded!
(no subject)
Date: 2010-03-05 10:55 pm (UTC)(no subject)
Date: 2010-03-05 11:46 pm (UTC)Ich bin wirklich sauer - im Gegensatz zu der Torte die ekelhaft süß geworden ist.
(no subject)
Date: 2010-03-06 10:09 am (UTC)(no subject)
Date: 2010-03-06 10:19 am (UTC)Hab' vergessen wie ich ä in groß schreiben kann. So ein Mist!
(no subject)
Date: 2010-03-06 01:50 pm (UTC)(no subject)
Date: 2010-03-04 03:13 pm (UTC)(no subject)
Date: 2010-03-04 08:42 pm (UTC)