Today's yummy treat...
Dec. 9th, 2008 09:18 pm...are Nougatkipferln. Sorry, I have no idea what they are called in English. They are very yummy, but damn hard to make - no matter whatever you try, the frigging dough breaks every five seconds or so. Which means, you can't roll it properly; you have to work with it like little kids work with wet sand... urgh!
I wonder how the folks in the cooking magazine where I have the recipe from managed to get them so smooth and even. I swear they put glue into it - after all, you can't see what's within on a picture, right?
In any case, I dared a risky experiment. The recipe demands Nougatmasse for the cookies. That's something you can't get in Hungary. So I tried hazelnut spread and ground chocolate indeed. Let me tell you: it works!
I wonder how the folks in the cooking magazine where I have the recipe from managed to get them so smooth and even. I swear they put glue into it - after all, you can't see what's within on a picture, right?
In any case, I dared a risky experiment. The recipe demands Nougatmasse for the cookies. That's something you can't get in Hungary. So I tried hazelnut spread and ground chocolate indeed. Let me tell you: it works!
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Date: 2008-12-09 08:45 pm (UTC)(no subject)
Date: 2008-12-09 09:13 pm (UTC)Cool icon, BTW, How's the salty goodness?
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Date: 2008-12-09 09:17 pm (UTC)(no subject)
Date: 2008-12-09 10:15 pm (UTC)(no subject)
Date: 2008-12-09 10:16 pm (UTC)(no subject)
Date: 2008-12-10 06:35 am (UTC)(no subject)
Date: 2008-12-09 11:30 pm (UTC)(no subject)
Date: 2008-12-10 06:36 am (UTC)(no subject)
Date: 2008-12-10 09:10 am (UTC)(no subject)
Date: 2008-12-10 03:22 pm (UTC)(no subject)
Date: 2008-12-11 04:36 am (UTC)I don't know if I'm going to have any time to do Christmas baking this year. Very disappointing, even if my figure does say thanks. Somehow Christmas just isn't complete without some traditional cookies!
(no subject)
Date: 2008-12-11 08:17 pm (UTC)(no subject)
Date: 2008-12-17 03:02 am (UTC)(no subject)
Date: 2008-12-17 08:25 pm (UTC)