Still using up my yeast stash

So I made a wreath, filled with candied citrus peel, cranberries, raisins and chopped almonds today:



While the dough was raising, I also made decent progress with my shabby chic journal. Only one pages left now, and I already have an idea what it should look like. Other than that, I didn't do much, save for cooking lunch and having a nice, long phone chat with my friend Eenie; the one who's married to a Spanish chef. She promised the tuna pasta video for next week. *g*

I'm about to put up the next chapter of "Eye Witness" to AO3 now.