Still using up my yeast stash

[wiseheart]

So I made a wreath, filled with candied citrus peel, cranberries, raisins and chopped almonds today:



While the dough was raising, I also made decent progress with my shabby chic journal. Only one pages left now, and I already have an idea what it should look like. Other than that, I didn't do much, save for cooking lunch and having a nice, long phone chat with my friend Eenie; the one who's married to a Spanish chef. She promised the tuna pasta video for next week. *g*

I'm about to put up the next chapter of "Eye Witness" to AO3 now.

Comments

[elmey.livejournal.com]

That looks so good! Perfect for tomorrow's breakfast.

[wiseheart.livejournal.com]

Except that we ate 1/3 of it after lunch as dessert. *g*

[chocolate-frapp.livejournal.com]

That looks great!

[wiseheart.livejournal.com]

Thank you!

[meathiel]

That sounds quite Christmassy!

[wiseheart.livejournal.com]

It is a Christmas wreath. I found it in a Dr. Oetker recipe book for Christmas bakes and decided to give it a try.

[spikesgirl58.livejournal.com]

Yummy

[wiseheart.livejournal.com]

Way too yummy!

[adafrog.livejournal.com]

Yum

[wiseheart.livejournal.com]

We decided not to cook lunch tomorrow but eat this, with leftover soup. *g*

[curiouswombat.livejournal.com]

Oh that looks so good!

[wiseheart.livejournal.com]

That's the problem: it is too tempting. Which is why I always make only half a portion. *g*

[mirasaui.livejournal.com]

Ooh, that looks pretty and delicious!