Mar. 18th, 2019

wiseheart: (Uhura_tribble)
In case you haven't had enough yet. *g* Two more double pages finished, many more to come yet, I'm afraid.

This one is called "Little Sunshine":



And this is a related one, called "The Sweetest Smile":
(I'm running out of lines, honestly...)



This time even the photos turned out acceptable enough, so I'm well content. As always, you can click on them to enlarge and see all the little details.

I also wrote several pages for the 2nd chapter of "The Legend Continues"; this was a good day.
wiseheart: (Uhura_tribble)
Because I could use a few right now. I'm hesitating between actual baking (save for a few biscuits for ourselves) and making little candy eggs, which I then can pack in decorative paper boxes and give away as gifts.

The ones I found online usually demand ingredients like marshmallow cream or peanut butter, which I can't get here, and give the measures in the American system without adding the equivalents in grams, etc. Now I do have a sheet the help of which I can calculate the measures, but it's just too much bother. So, if anyone could point me in the direction of recipes an European baker could follow without applying higher mathematics, I'd be extremely grateful.

If nothing else helps, I'll simply use the Christmas candy recipes for my little eggs, but I'd like to give something new a try.

Thanks in advance, folks!
Page generated Apr. 13th, 2026 03:52 pm
Powered by Dreamwidth Studios