wiseheart: (Uhura_tribble)
[personal profile] wiseheart
Because I could use a few right now. I'm hesitating between actual baking (save for a few biscuits for ourselves) and making little candy eggs, which I then can pack in decorative paper boxes and give away as gifts.

The ones I found online usually demand ingredients like marshmallow cream or peanut butter, which I can't get here, and give the measures in the American system without adding the equivalents in grams, etc. Now I do have a sheet the help of which I can calculate the measures, but it's just too much bother. So, if anyone could point me in the direction of recipes an European baker could follow without applying higher mathematics, I'd be extremely grateful.

If nothing else helps, I'll simply use the Christmas candy recipes for my little eggs, but I'd like to give something new a try.

Thanks in advance, folks!
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