Jul. 16th, 2016

wiseheart: (Centaurus)
Chapter 9 - Power Play of Enterprise: The Maiden Voyage and Chapter 2, Part 4 of Prophecy & Change have been posted to FF.Net.

Enjoy!

Oh, and I hope there will soon be an update of my Victorian Sherlock story, An Excellent Mystery, as well!
wiseheart: (Uhura_tribble)
Yesterday I took Mum to the rheumatologist (nothing serious, she just needed to refresh her prescriptions), and while she was there, I went to one of my favourite DIY shop in the nearby shopping centre. I received a few coupons as a gift for said shopping centre, and most of the shops in there accept them, so I decided that this time I won't save them for buying gifts for family and friends but will spend them on my hobby.

I bought two packages of brightly patterned patchwork cotton, which I want to use for combined felt and fabric works - a new technique I intend to try out this year. Then I find some very cute wooden buttons, shaped as little suns, flowers and pretzels and indulged. I also found tiny little red-chequered bowties with a tiny little wooden button in the middle and bought a few. They will look great on gingerbread men made of felt. Or teddy bears. Or Easter bunnies. And a sortiment of coloured marabou feathers, really small ones, which I might use as angel wings for little figures made of recycled Nespresso capsules.

Yeah, I am insane, haven't you known before?

Then, last evening I decided to bake something - watching the Great British Bake Off always has this effect on me. I had a box of baking mix for a lemon cake in the larder, so I dug it out and made it. As you can see, it is a bit lopsided and ugly, but it tastes great nonetheless. I put candied lemon peel cubes on the top of it to camouflage the ugliness a bit. *g*



Today we had abysmal weather. It rained all night and all day - well, at least there was no storm so the balcony didn't leak again. Today, I took upon me the cooking (yesterday we ate in the shopping centre) and made lemon and garlic chicken. I don't use coriander, so I put parsley into it, but Mum said it was great, and I liked it, too.



Considering that this is the first time I made this dish, it turned out well enough. We ate it with pasta and a salad.
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