Back to the kitchen
Jan. 29th, 2024 06:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wiseheart... but this time I didn't really mind. I started with baking the sponge for Mum's birthday cake - I'll make the filling tonight - and continued with cooking for two days in advance. Mary Berry's chicken pasta bake is the one thing I actually like to cook. And this time I bought fresh egg Spätzle at Aldi, as well as grated Gouda, so the end result was nothing short fantastic. I've also made carrot soup and a salad, so we'll have enough leftovers for the birthday lunch tomorrow.
At the same time, we did a second round of laundry because Mum looked up her notes and realized that it was time to do the bedlinens. Fortuantely, Louise the washing machine did most of the work, so that was okay.
That didn't leave much time for anything else (save for some crap telly and a short nap), but I'm not worried about that. At least I've managed to transcribe another page of the "Charmed" crossover, so there has been some progress, too. Tomorrow promises to be busy again, what with the birthday and the physiotherapist ad choir practice, but I hope I can do some crafting on Wednesday again.
At the same time, we did a second round of laundry because Mum looked up her notes and realized that it was time to do the bedlinens. Fortuantely, Louise the washing machine did most of the work, so that was okay.
That didn't leave much time for anything else (save for some crap telly and a short nap), but I'm not worried about that. At least I've managed to transcribe another page of the "Charmed" crossover, so there has been some progress, too. Tomorrow promises to be busy again, what with the birthday and the physiotherapist ad choir practice, but I hope I can do some crafting on Wednesday again.
