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[personal profile] wiseheart
I've found this recipe on YouTube last night; Topfenknödel was immediately removed from the menu in exchange of give this a try:



Isn't it pretty? And, as hard as it is to believe, I've managed to make a traybake just as nice looking (not to mention extremely fluffy and yummy, especially with a teaspoon of apricot jam):



Other than that, we had laundry day, went with Mum for a walk, and I did a great deal of research into the 3rd season of "Charmed", as last night finally a dim twinkle of inspiration showed up on the horizon. Perhaps I'll manage to write something, soon... even if not in the stories that are currently on my to-do-list. *fingers crossed*
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