And she didn't rest on the 7th day...
Aug. 7th, 2022 06:07 pmMy friend Evie was here yesterday and brought us tomatoes and courgettes (from her old garden) as well as grapes (from her new garden). She's a generous person, and so I spent the whole morning peeling and grating courgettes (for tomorrow's midday meal as well as for freezing) and peeling and hacking tomatoes, as this is the only way Mum can eat them. The ones that didn't go into tomorrow's meal are now in a plastic container in the fridge and will be used as tomato salad next week.
Fortunately, the morning was pleasantly cool. The serious warming up started around noon, and now we are cooking in our juices again. Which is only moderately fun, as we've already started to pack for Wednesday, when the big, annual carpet cleaning will take place. We do have help with it, but it is still an unpleasant job that requires lots of preparations before and endless packing things back to their places afterwards. But we have wall-to-wall carpet in both bedrooms and in the living room, and if we don't want to get asthma or whatnot from the dust, they need to be thoroughly washed at least once a year. And it has to be done in high summer, so that the dratted carpets would dry out quickly. *sigh*
Fortunately, the morning was pleasantly cool. The serious warming up started around noon, and now we are cooking in our juices again. Which is only moderately fun, as we've already started to pack for Wednesday, when the big, annual carpet cleaning will take place. We do have help with it, but it is still an unpleasant job that requires lots of preparations before and endless packing things back to their places afterwards. But we have wall-to-wall carpet in both bedrooms and in the living room, and if we don't want to get asthma or whatnot from the dust, they need to be thoroughly washed at least once a year. And it has to be done in high summer, so that the dratted carpets would dry out quickly. *sigh*
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Date: 2022-08-08 03:57 pm (UTC)Edit: Oh I read that wrong! Save for making juice. I often chop them up, stuff them into sterilized jars raw, add a little salt, and then boil the jars for about 10 minutes in the canning apparatus or a large pot. You can also can them whole that way.
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