I got inspired by Mary Berry

[wiseheart]

Or rather by her tiramisu cake.

This is the original.

And this is mine:



Admittedly, not as professional, but I hope it will taste great.

Other than that, I made two food runs and more raspberry jam, so I was done in for the rest of the day. A good thing that the physiotherapist came today and helped Mum with her exercises.

Comments

[meathiel]

Pity I can't bake biscuit, my dad would love this.

[wiseheart.livejournal.com]

Ich bin ziemlich sicher, daß Du das Rezept meiner Oma hinkriegen würdest. Dieser Biskuit war aus 3 Eiern, 60 gr Mehl und 100 gr Zucker gemacht. Eiweiße steif schlagen, abwechselnd Eigelbe und Zucker unterrühren, zum Schluß Mehl dazugeben und vorsichtig unterheben. In einem gefetteten, gemehlten Springform (20 cm Diameter), im vorgeheizten Backofen auf 180-190°C etwa 10-15 Minuten backen — fertig. (Temperatur und Backzeit ist immer vom individuellen Backofen abhängig.)

Auskühlen lassen, horizontal zweimal durchschneiden, mit der gewünschten Creme füllen, und das ist es. Meine Creme war aus Cremequark (anstatt Mascarpone), geschlagener Sahne und Vanillezucker gemacht und ich habe zwischen die einzelnen Schichten Raspelschokolade gestreut, damit genug Kalorien da sind. *g*

Aber Du kanns den Biskuit einfach mit Marmelade oder Pudding füllen, schmeckt auch lecker. Selbst mit Pudding was ohne Kochen gemacht wird.

[adafrog.livejournal.com]

yum

[red-day-dawning.livejournal.com]

Delicious!

[curiouswombat.livejournal.com]

That looks really yummy — I would have a lot of trouble stopping at one slice of it for sure!

[akane42me.livejournal.com]

It looks delicious! By coincidence, I looked up that very recipe of Mary Berry's a short time ago. I was interested in seeing what it would take to make tiramisu, and started by consulting her recipe! I didn't make it but I think I will give it a try for Mother's day next weekend.

[noadvertising.livejournal.com]

Looks delicious! I will give the recipe a try next week. Like you I will use the springform baking tin (looks more like a torte), and will insert one or two layers of ladybiscuits. No Tiramisu for me without ladybiscuits. No. Never...

[wiseheart.livejournal.com]

Fortunately, it is surprisingly light. But I didn't make the filling with mascarpone. I used cremequark instead... admittedly mixed with whipped cream. *g*

[wiseheart.livejournal.com]

I must admit that I made the lazy and dumbed-down version of it, simply baking a sponge cake and cutting it horizontally twice. ;)

[wiseheart.livejournal.com]

That's okay. I'm a lazy git and it has been my experience that Grandma's sponge cake always works. Besides, I didn't have ladybiscuits at home... assuming they are what I think they are. *g*

[noadvertising.livejournal.com]

It´s me who is the lazy one! Of course I won´t do Biskotten myself but let Manner produce them!

[wiseheart.livejournal.com]

You know how the ad goes: "Manner mag man eben". *g*
I've never done Biskotten myself, either. What for? Professionally produced things are good enough.

[mirasaui.livejournal.com]

Both hers and yours look delicious!

[wiseheart.livejournal.com]

And it tasted even better! :)