Today's accomplishments

[wiseheart]

1. I've posted the last part of "Elvenhome" to AO3, which is a relief.

2. I went to school to order my eggsies and met a lot of beloved ex-colleagues. Yay for social life!

3. I made Chicken and terragon pie. Look:



And yes, watching "Paul Hollywood's Pies and Puds" has everything to do with it, although this isn't one of his recipes.

Cooking it was a bit time-consuming, so I decided to take the rest of the day off. Tomorrow is another day. Unfortunately I've completely forgotten the very important thing I had planned for tomorrow. That's old age for you. I'll probably remember again when Saturday is over, spent with insignificant little things. *sigh*

Comments

[meathiel]

The pie looks yummy.

[wiseheart.livejournal.com]

And it is very filling, too...

[adafrog.livejournal.com]

Looks good.

[wanderingmogwai.livejournal.com]

That pie looks beautiful? I'll bet it tasted fantastic.

[wiseheart.livejournal.com]

It was yummy, but also extremely filling.

[curiouswombat.livejournal.com]

I have Elvenholme bookmarked now that it is all there - I can see a day well spent ahead of me reading it in the near future.

The pie looks really good - it has inspired me to add chicken and leek pie to the menu in the near future as I have some leeks in and chicken in the freezer.

[wiseheart.livejournal.com]

I hope you'll like the story. :)

[elwenlj.livejournal.com]

That looks like a perfect bit of pastry on the top, there. I am salivating as I write.

[wiseheart.livejournal.com]

Thanks. Making pastry is always a chance thing. You can never know if the dratted dough will cooperate.

[red-day-dawning.livejournal.com]

Your pie is beautiful!

[wiseheart.livejournal.com]

Thanks. I was relieved that it turned out fairly pretty. You can never know with pastry.

[mirasaui.livejournal.com]

The pie looks beautiful, too pretty to eat. Worth all the effort, I am sure, as it looks delicious!!! :0)

[wiseheart.livejournal.com]

Weeeelll, pretty or not, we did eat it. Even though it took us two days. This is a rich dish, you can't eat much of it in one seating.