The day of distraction

[wiseheart]

Frankly, I didn't do much today. Watched my zoo reports on the telly, did some mediocre writing, cut out pieces for the Christmas cards I intend to make - and that was it, basically. I sacrificed late morning to finally tear up a huge cardboard box (the one our telly arrived in three years ago), with the help of a pocket knife and a pair of really big scissors (it was one tough piece of cardboard, let me tell you), and I was too tired for anything else afterwards.

It's a good thing that we had leftovers for lunch, right?

Later I talked a bit to my friend Eenie on the phone and cut out more pieces for the cards. My fingers hurt now, so tomorrow I'll do something else, I think. I have to cook anyway, and perhaps I'll bake some cheesy buns. It will be a hobbity day, it seems. *g*

Comments

[(Anonymous)]

Post me a cheesy bun. :D

[meathiel]

Leftovers always is good! Well ... okay ... depending on what it is!

[wiseheart.livejournal.com]

It was Mum's plum soup and a stir-fry after Mary Berry's recipe, so it was fairly good.

[elwenlj.livejournal.com]

Post me a cheesy bun. :D

[wiseheart.livejournal.com]

I'm afraid it would become a piece of brick by the time it arrives. ;)

[amedia.livejournal.com]

We have a lot of boxes around from shopping online, far more than usual, because of the pandemic. It's surprising how tiring it can be to break them down for recycling!!!

Mmmm, cheesy buns. Yum! What type of cheese do you put in them? Or does it vary?

[wiseheart.livejournal.com]

I use Emmenthaler if I can. But in the lack of it any hard cheese would do.

[mirasaui.livejournal.com]

Yum, cheesy buns. Anything with cheese tastes better.

[wiseheart.livejournal.com]

My Mum agrees with you. *g*