Picture of the week
Jun. 20th, 2020 08:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wiseheartMy cherry stones, sterilized and prepared for the first pillow (planned to make next week):
I hope the amount will be enough for one small pillow. We'll see.
Other than that, I cooked today: asparagus with chopped ham, a chopped, boiled egg and bread crumbs roasted in butter. It was yummy.
I also nearly finished Enie's 50th anniversary journal. I only need to add the number 50 to the front cover and put the individual parts together. First, though, I need to take photos, which I couldn't do today as the sun refused to show itself. It's cold here right now, we're wearing winter clothes, but at least there are no storms. *fingers crossed*
Mum put one of the small rugs into the washing machine (Saturday being our laundry day) and then hung it up in the kitchen to dry. The kitchen now smells of wet dog. Lovely.
I hope the amount will be enough for one small pillow. We'll see.
Other than that, I cooked today: asparagus with chopped ham, a chopped, boiled egg and bread crumbs roasted in butter. It was yummy.
I also nearly finished Enie's 50th anniversary journal. I only need to add the number 50 to the front cover and put the individual parts together. First, though, I need to take photos, which I couldn't do today as the sun refused to show itself. It's cold here right now, we're wearing winter clothes, but at least there are no storms. *fingers crossed*
Mum put one of the small rugs into the washing machine (Saturday being our laundry day) and then hung it up in the kitchen to dry. The kitchen now smells of wet dog. Lovely.
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(no subject)
Date: 2020-06-20 07:12 pm (UTC)(no subject)
Date: 2020-06-20 07:13 pm (UTC)(no subject)
Date: 2020-06-20 07:20 pm (UTC)Official end date is St. John's day, June 24th. Unless they started harvesting early, which they did this year.
(no subject)
Date: 2020-06-20 07:37 pm (UTC)(no subject)
Date: 2020-06-20 07:39 pm (UTC)(no subject)
Date: 2020-06-21 03:34 am (UTC)(no subject)
Date: 2020-06-20 07:13 pm (UTC)(no subject)
Date: 2020-06-20 07:39 pm (UTC)(no subject)
Date: 2020-06-21 03:35 am (UTC)(no subject)
Date: 2020-06-21 05:00 pm (UTC)The measurements and ingredients are how I make it - feel free to change whatever you want. Cheese and ham shouldn't be smoked or very spicy, though, as they would overshadow the aroma of the asparagus.
Ingredients:
500 gr white asparagus
a pinch of salt, some sugar and lemon juice for the boiling
1-2 tablespoons of sunflower oil or margarine
3-4 tablespoons of breadcrumbs
50 gr chopped ham
1 hard-boiled egg, chopped
20 gr Emmentaler cheese, grated
How to make it:
1. Peel asparagus, cut it in short pieces and boil it for ca 30 minutes in water, adding salt, sugar and lemon juice.
2. Roast the breadcrumbs in the oil/margarine.
3. Add chopped ham.
4. Drain the asparagus and add to the mix.
5. Add hard-boiled egg.
6. Add grated cheese.
And this is basically it! The actual work is to peel the asparagus, the rest is nothing. Have fun!
(no subject)
Date: 2020-06-21 07:05 pm (UTC)(no subject)
Date: 2020-06-21 08:09 pm (UTC)(no subject)
Date: 2020-06-20 07:35 pm (UTC)(no subject)
Date: 2020-06-20 07:40 pm (UTC)(no subject)
Date: 2020-06-20 08:11 pm (UTC)Yum!
Where did the dog come from? ;)
(no subject)
Date: 2020-06-20 09:12 pm (UTC)(no subject)
Date: 2020-06-21 06:04 am (UTC)(no subject)
Date: 2020-06-21 05:02 pm (UTC)(no subject)
Date: 2020-06-28 09:10 pm (UTC)(no subject)
Date: 2020-06-21 03:00 pm (UTC)(no subject)
Date: 2020-06-21 05:03 pm (UTC)