Wiener Boden experiment
Sep. 25th, 2019 06:38 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wiseheartNot a particularly successful one, although it does taste well. It has a chocolate-caramel pudding filling and white chocolate icing. I think you can see why I hate working with white chocolate - it is so bloody hard to melt properly. I missed the right moment with this one, so there are little unmelted chunks all over it, which I tried to camouflage with mini marshmallows... with moderate success.
It wasn't particularly hard to make - it is basically the same as Grandma's sponge cake, just with a bit more flour and a small amount of molten butter in it, so that the cake would be a bit more stable. I think I'll stick to Grandma's recipe. I just wanted to try something heavier, in case I'll decide to make a multiple-tiered cake sometimes in the future. (Yeah, fat chance after this, but one can never know.)
It wasn't particularly hard to make - it is basically the same as Grandma's sponge cake, just with a bit more flour and a small amount of molten butter in it, so that the cake would be a bit more stable. I think I'll stick to Grandma's recipe. I just wanted to try something heavier, in case I'll decide to make a multiple-tiered cake sometimes in the future. (Yeah, fat chance after this, but one can never know.)
