Congratulations and felicitations!
Jan. 9th, 2016 04:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wiseheartHappy Birthday, ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
artemis10002000!
Ich wünschte Du wãrst here. Ich kõnnte Dich mit frisch gebackenen Schinkenkipferln füttern, und wir haben noch Sekt vom Silvesterabend...
Okay, recipe as per request:
ingredients for the pastry:
400 gr white flour
200 gr margarine
1 egg yolk
a pich of salt
20 gr yeast, stirred in warm milk, with a pinch of sugar
1 tablespoon crème freche
Ingredients for the filling:
250 gr cubed bacon
50 gr grated cheese
2 tablespoons crème freche
some white pepper
egg white and sesame seed for decoration
After preparing the pastry, make two halves of it and let it rest in a warm place for 20 minutes.
Roll out the pastry round and divide both in 8 sections.
Put the filling on the wide end, roll up the sections tightly, paint them with egg white and decorate them with sesame seed.
Bake them in a pre-heated oven (200*C) for 15-20 minutes.
And that is basically it.
artemis10002000!Ich wünschte Du wãrst here. Ich kõnnte Dich mit frisch gebackenen Schinkenkipferln füttern, und wir haben noch Sekt vom Silvesterabend...
Okay, recipe as per request:
ingredients for the pastry:
400 gr white flour
200 gr margarine
1 egg yolk
a pich of salt
20 gr yeast, stirred in warm milk, with a pinch of sugar
1 tablespoon crème freche
Ingredients for the filling:
250 gr cubed bacon
50 gr grated cheese
2 tablespoons crème freche
some white pepper
egg white and sesame seed for decoration
After preparing the pastry, make two halves of it and let it rest in a warm place for 20 minutes.
Roll out the pastry round and divide both in 8 sections.
Put the filling on the wide end, roll up the sections tightly, paint them with egg white and decorate them with sesame seed.
Bake them in a pre-heated oven (200*C) for 15-20 minutes.
And that is basically it.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2016-01-09 03:21 pm (UTC)(no subject)
Date: 2016-01-09 08:32 pm (UTC)(no subject)
Date: 2016-01-09 08:34 pm (UTC)(no subject)
Date: 2016-01-10 04:34 pm (UTC)(Komplett mit Bild)
(no subject)
Date: 2016-01-10 05:08 pm (UTC)(no subject)
Date: 2016-01-10 05:19 pm (UTC)Sie sind wirklich einfach zu machen und sind innerhalb einer Stunde fertig. Du kannst den Teig auch vierteilen und kleinere Kipferl machen - so halten sie länger. ;)
(no subject)
Date: 2016-01-10 05:30 pm (UTC)(no subject)
Date: 2016-01-10 05:45 pm (UTC)(no subject)
Date: 2016-01-10 05:50 pm (UTC)