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wiseheartIngredients:
150 g white flour
130 g butter (or margarine)
60 g icing sugar
60 ml eggnog
1 Pck. vanilla flavoured sugar
For the decoration:
little candy eggs
some jam & icing sugar
How to make it:
1. Pre-heat oven to 160°C, cover baking tin with baking paper.
2. Stir the very soft butter with the icing sugar until creamy.
3. Add eggnog, vanilla-flavoured sugar and eggnog, stir again until it's smooth.
4. Fill the dough into a piping bag. Press little circles of 4 cm diameter onto the baking tin. (Leave enough distance between them.)
5. Bake them for 8-10 minutes. Let them cool, then sprinkle them with icing sugar.
6. Drip the bottom of the little candy eggs in jam and set one into each nest.
Source with 15 photos
My own photos will come eventually, too.
I also made Ischler, which is Mum's favourite. The recipe I always use is here.
And the picture, as promised:
150 g white flour
130 g butter (or margarine)
60 g icing sugar
60 ml eggnog
1 Pck. vanilla flavoured sugar
For the decoration:
little candy eggs
some jam & icing sugar
How to make it:
1. Pre-heat oven to 160°C, cover baking tin with baking paper.
2. Stir the very soft butter with the icing sugar until creamy.
3. Add eggnog, vanilla-flavoured sugar and eggnog, stir again until it's smooth.
4. Fill the dough into a piping bag. Press little circles of 4 cm diameter onto the baking tin. (Leave enough distance between them.)
5. Bake them for 8-10 minutes. Let them cool, then sprinkle them with icing sugar.
6. Drip the bottom of the little candy eggs in jam and set one into each nest.
Source with 15 photos
My own photos will come eventually, too.
I also made Ischler, which is Mum's favourite. The recipe I always use is here.
And the picture, as promised:
