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wiseheartYesterday, we baked our second batch of Christmas cookies with the kids. As promised, I'm hereby giving youn the recipe of the Marzipan Bretzels
Ingredients: (for ~50 pieces)
125 gr butter or margarine
75 gr icing sugar
the grated peel of 1 lemon
100 gr marzipan paste
2 eggyolks
200 gr white flour
For the decoration:
1 eggyolk
1 teaspoon of sweetened cream
2 tablespoons of roughly cut sugar (Hagelzucker for those who understand German)
How to make it:
* Mix butter (margarine), sugar, lemon peel, marzipan and eggyolks thoroughly.
* Add flour.
* Let the dough rest in the fridge for 1-2 hours.
* Take walnut-sized pieces of dough, roll ca 20 cm long strains. Borm bretzels.
* Line baking tin with baking paper (parchment). Pre-heat oven to 175°C.
* Mix 3rd eggyolk with sweetened cream. Paint bretzels with this mix. Sprinkle with roughly cut sugar.
* Bake cookies cca 15 minutes until gold-brown.
Ingredients: (for ~50 pieces)
125 gr butter or margarine
75 gr icing sugar
the grated peel of 1 lemon
100 gr marzipan paste
2 eggyolks
200 gr white flour
For the decoration:
1 eggyolk
1 teaspoon of sweetened cream
2 tablespoons of roughly cut sugar (Hagelzucker for those who understand German)
How to make it:
* Mix butter (margarine), sugar, lemon peel, marzipan and eggyolks thoroughly.
* Add flour.
* Let the dough rest in the fridge for 1-2 hours.
* Take walnut-sized pieces of dough, roll ca 20 cm long strains. Borm bretzels.
* Line baking tin with baking paper (parchment). Pre-heat oven to 175°C.
* Mix 3rd eggyolk with sweetened cream. Paint bretzels with this mix. Sprinkle with roughly cut sugar.
* Bake cookies cca 15 minutes until gold-brown.
