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Date: 2012-10-07 07:19 pm (UTC)
From: [identity profile] jenn-calaelen.livejournal.com
[livejournal.com profile] espresso_addict:

There is no such thing as too strong where ginger is concerned! I adore
stem ginger, crystallised ginger, dark chocolate ginger biscuits, root
ginger added to curries & stir fries, fresh powdered ginger in mulled
wine &c&c :)
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