Baking time again
Sep. 22nd, 2010 09:43 pmSince it's abominally cold over here in the evening (while very warm at midday), I fight the Ice Age with baking.
Versunkener Apfelkuchen is in the oven, the flat is nicely tempered, and it smells of Christmas - do we need anything else?
Versunkener Apfelkuchen is in the oven, the flat is nicely tempered, and it smells of Christmas - do we need anything else?