An old favourite: Hefewaffeln mit heißen Kirschen

I baked waffles today, mostly to use up some of the yeast I've accumulated at the beginning of the lockdown. I froze it, and when I took it out of he freezer it became oddly soft (like bananas when you put them into the freezer), but was absolutely okay and could be used without problems. Here are the results:



I also finished my friend Enie's 50th birthday book. The pictures aren't very good because the shapes of the individual parts are so different that it was hard to get them onto one picture without too much ugly background.

( Picspam behind the cut )