Festive baking for Pentecost

Well... if a somewhat lopsided strawberry cake counts as festive. Judge yourself:



The same again from above:


Cake biscuit recipe:

Ingredients for the cake:
6 eggs
120 gr white flour
200 gr white sugar

For the filling:
400 ml milk
1 packet strawberry creme powder
(yes, I know it's a blasphemy, but I suck at cremes)
3-4 tablespoons of blackberry jam
some milk and rum aroma
strawberries to decorate

butter and flour for the baking tin

How to make it:
- separate the egg whites from the yolks;
- beat the egg whites until really hard;
- mix in egg yolks and sugar;
- add flour, one tablespoon at a time;
- pour the dough into the baking form;
- bake it in a pre-heated oven (180-190°C) for roughly 20 minutes, depending on your oven;
- take it out of the tin immediately and let it cool down;
- in the meantime prepare ready-made cream according to the instructions on the box and cut the strawberries in pieces;
- cut the cake horizontally twice, sprinkle the pieces with rum-flavoured milk;
- spread the first piece with blackberry yam;
- set up second piece and spread half the creme over it, with half the strawberry pieces;
- set up third piece, spread the second half of the creme over it and all around the sides of the cake;
- decorate it with the second half of the strawberry pieces;
- place the cake in the fridge for at least two hours.