What is your preferred Easter food?

I makes each year a fantastic Easter ham, baked in the oven with lots of cumin and garlic. Yum! Then I usually bake a small, round bread, with raisins. Or soft rolls with dried fruits, for breakfast. I am planning to bake 4 sorts of biscuits this year. The Nutella bunnies and the orange cookies are already done. I need to bake the lemony Easter eggs and the little sheep yet. And colouring the eggs, of course.