... aaaand even more baking!
Nov. 12th, 2025 07:42 pmWhich will be the main event for the upcoming week, I'm afraid. I've made maple-peanut cookies today and pistachio-chocolate ones. The latter need to be decorated tomorrow, but when that's done, I'll have 1/3 of the planned baking behind me already.
Not much else happened. The day flies by when you have to chill five different portions of dough in-between actually working on the things. I did a tiny bit of writing, watched some crap telly and a few YouTube videos, talked to my friend Evie on the phone and that was basically it. Especially as I discovered a forgotten portion of cookie dough in the fridge while preparing supper, so I had to switch on the oven again... As the Germans would say, "Alter schützt von Torheit nicht", aka, old age doesn't prevent you from being stupid.
Not much else happened. The day flies by when you have to chill five different portions of dough in-between actually working on the things. I did a tiny bit of writing, watched some crap telly and a few YouTube videos, talked to my friend Evie on the phone and that was basically it. Especially as I discovered a forgotten portion of cookie dough in the fridge while preparing supper, so I had to switch on the oven again... As the Germans would say, "Alter schützt von Torheit nicht", aka, old age doesn't prevent you from being stupid.
(no subject)
Date: 2025-11-12 07:06 pm (UTC)(no subject)
Date: 2025-11-12 07:26 pm (UTC)Well done.
(no subject)
Date: 2025-11-12 07:37 pm (UTC)(no subject)
Date: 2025-11-12 07:37 pm (UTC)(no subject)
Date: 2025-11-12 09:10 pm (UTC)(no subject)
Date: 2025-11-13 12:18 pm (UTC)I love a nutty cookie and yours all sound scrumptious so far.
(no subject)
Date: 2025-11-13 07:22 pm (UTC)