My baking mojo is back!
Apr. 30th, 2023 06:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wiseheartAt least it appears so! *fingers crossed*
This morning I made the usual cheesy buns (basically savoury scones, only of yeast dough) and the so far once-tested cranberry, orange and cream scones, just because it's so cold in the flat that I add a little temperature by using the oven from time to time. And because we love the things, of course.
Well, it does seem that the flour was indeed the perpetrator last time. Today both biscuits turned out great, despite one being a yeast dough and one with baking powder. So we ate them for lunch with a tomato soup. Yum!
I worked a bit on my felt project(s) and finished typing up Chapter 8 of "A Stitch in Time". It has been just posted both to AO3 and to the![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
otherworlds_lib LJ comm. If you like Dr. Who, Torchwood and Star Trek: Enterprise, or rather a crossover of the three, feel free to read it and to heap shameless praise upon the head of the author. *g*
Oh, and in case anyone wants the scone recipe, it's here. With measurements added in metric, too, thank goodness!
This morning I made the usual cheesy buns (basically savoury scones, only of yeast dough) and the so far once-tested cranberry, orange and cream scones, just because it's so cold in the flat that I add a little temperature by using the oven from time to time. And because we love the things, of course.
Well, it does seem that the flour was indeed the perpetrator last time. Today both biscuits turned out great, despite one being a yeast dough and one with baking powder. So we ate them for lunch with a tomato soup. Yum!
I worked a bit on my felt project(s) and finished typing up Chapter 8 of "A Stitch in Time". It has been just posted both to AO3 and to the
otherworlds_lib LJ comm. If you like Dr. Who, Torchwood and Star Trek: Enterprise, or rather a crossover of the three, feel free to read it and to heap shameless praise upon the head of the author. *g*Oh, and in case anyone wants the scone recipe, it's here. With measurements added in metric, too, thank goodness!
