My Turkish flatbread...
Apr. 27th, 2021 06:11 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wiseheart... turned out exceptionally well. Working with yeast is always a bit tricky, you can never be sure how it would react (and no matter what Paul Hollywood says, fresh yeast always works better), but this time my dough was like a dream. It literally climbed out of the bowl. *g* And the baked results were most satisfactory.
The (not-so-)flatbreads in their natural state:
And the bigger of them filled with soft cheese, tomatoes, cucumbers and tuna:
It is hard to imagine that the thing started off the size of my palm (without the fingers). Mum and I had it for lunch with leftover soup, but together we could only manage half of it. Which means that I won't have to cook tomorrow! Yay!
I also went and bought yarn for the vest I want to knit. Well... my friend Erna will probably contribute a lot to it, but it is a step in the right direction. The old rag I'm wearing when I'm cooking or cleaning the flat or whatnot will have to serve for another year or two, I presume. ;)
The (not-so-)flatbreads in their natural state:
And the bigger of them filled with soft cheese, tomatoes, cucumbers and tuna:
It is hard to imagine that the thing started off the size of my palm (without the fingers). Mum and I had it for lunch with leftover soup, but together we could only manage half of it. Which means that I won't have to cook tomorrow! Yay!
I also went and bought yarn for the vest I want to knit. Well... my friend Erna will probably contribute a lot to it, but it is a step in the right direction. The old rag I'm wearing when I'm cooking or cleaning the flat or whatnot will have to serve for another year or two, I presume. ;)
