Today on the menu: Poppy Seed Knots

[wiseheart]

Basically a simple sweet yeast dough made in the form of knots and sprinkled with poppy seeds.



It is a slightly different dough than I usually make, with a more fluffy outcome - very, very yummy.

Other than that, I worked on the front page of Little Emma's birthday book, wrote almost four pages for "The Old Terror" and chatted with my friend Evie on the phone. And we had more rain and more balcony leakage. An eventful day, to say the least.

Comments

[meathiel]

Hmmm ... they look yummy.
I'm coming over! ;-)

[wiseheart.livejournal.com]

Any time, my friend! I'll bake you anything you want!

[manue7a.livejournal.com]

These look fabulous!

[motodraconis.livejournal.com]

Knot bread again! ;)

[wiseheart.livejournal.com]

And taste ever better! *g*

[wiseheart.livejournal.com]

Errr... actually, I've made these for the first time. Not for the last time, though...

[adafrog.livejournal.com]

Looks good.

[(Anonymous)]

Looks delicious! (This is red day dawning - my iPad won’t let me sign in at the moment.)

[curiouswombat.livejournal.com]

Those look lovely - I do like a poppy seed roll... or two.

[wiseheart.livejournal.com]

And tastes even better! :)

[wiseheart.livejournal.com]

Yeah, why stop at one, right? ;))

[wiseheart.livejournal.com]

I wish I could offer you some - it's more fun when they are shared.

[mirasaui.livejournal.com]

Those really look delicious and perfect. Sorry about your leaking balcony, wish there was a fix.

[wiseheart.livejournal.com]

So do I. It's really getting old. *sigh*