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More baking fun!
Okay, after a two-day-hiatus due to extreme slave labour at school, I got to bake again. Today, special was "Schokoladenkekse mit Hagebuttenmarmelade" - and no, don't ask me what it's called in English, because I don't have a clue. It was hard enough learning all those cooking ingredients in German; and I had to, as the Germans have the best Xmas cookie recipes, jawohl!
In any case, I made these chocolate cookies, glued them together pair-wise with jam, and now they are drying and waiting to be painted with yummy chocolate icing tomorrow.
I also made the dough for Chocolate Stars (with ground almonds, ground black chocolate and other dietetic ingredients) and "Braune Pfeffernüsse" (with honey and special honey bread spices), because they have to rest in the fridge for 24 hours before you can bake them. The kitchen looked like a battlefield, but Mum was feeling generous and sent me away before I could collapse and cleaned up after me. She's truly a jewel.
In any case, I made these chocolate cookies, glued them together pair-wise with jam, and now they are drying and waiting to be painted with yummy chocolate icing tomorrow.
I also made the dough for Chocolate Stars (with ground almonds, ground black chocolate and other dietetic ingredients) and "Braune Pfeffernüsse" (with honey and special honey bread spices), because they have to rest in the fridge for 24 hours before you can bake them. The kitchen looked like a battlefield, but Mum was feeling generous and sent me away before I could collapse and cleaned up after me. She's truly a jewel.