Cookie recipe #6 - Wiener Stangerln

[wiseheart]

Ingredients:
230 gr white flour
150 gr butter or margarine
50 gr sugar
1 egg
1 eggyolk
the ground peel of 1/2 lemon
2 gr vanilla-favoured sugar
1 pinch of salt
chocolate icing for the decoration

How to make it:
- Pre-heat the oven at 180°C
- Stir softened butter with the sugar, the vanilla-favoured sugar, the salt and the ground lemon peel a lot;
- Add the egg, the eggyolk and finally the flour and stir some more;
- Fill the dough into the cookie press and make finger-long cookies. Work fast, or else the dough will harden.
- Bake them for 13 minutes, until they get a light golden colour.
- Take them from the tin, let them cool.
- When cold, dip one end into chocolate icing and let it harden.

Yields about 25-30 cookies.