ext_41457 ([identity profile] wiseheart.livejournal.com) wrote in [personal profile] wiseheart 2018-07-25 06:24 pm (UTC)

The good thing about zucchini is that it's more or less without any flavour. So you can season the dishes any way you want and have something new each time. *g*

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting