It sounds yummy, but then I am a big fan of both crepes and cheese! I never liked spinnach as a child, but I think this is probably yet another of those instances of me not liking something I only got fed in school; it was probably more to do with (most of) the food we got in school not being particulary well made, than the ingredients. I am still not overly fond of spinnach, though in some dishes it is just wonderful. One of those is a cold sallad I would always get when I visited a deli in central London called Gaby's with wilted spinnach and chickpeas. It had the added benefit of giving me two different high iron ingredients, which is why I was trying out spinnach dishes in the first place. :-)